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What you’re cooking


Tunisian Lamb
withChristineinLondon

What to bring


You'll need to buy the ingredients and bring them along to your class.

INGREDIENTS

  • 2 kilos lamb (leg, shoulder or chops) chopped into medium pieces

  • Onion

  • Garlic

  • Tomato paste concentrate

  • Chilli powder

  • Black pepper

  • 4 large potatoes


Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.


Tell Christine a little bit about yourself

And suggest a time that works for you.

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