About me
Hi, I’m Deni!
Beckenham
I love cooking with fresh, seasonal ingredients. I taught all three of my children how to cook healthy and nutritious meals - especially my sons. I like experimenting and devising new recipes as well as adapting old ones. I have lived and worked all over the world and this is reflected in my cooking. I believe creating and sharing food is both satisfying and rewarding and look forward to sharing my knowledge and experience.
My specialities
Ingredients
1 cup of rice of your choice
1 red onion sliced
1 bell pepper, sliced, colour of your choice
1 medium size carrot, finely chopped
1 stick of celery, sliced
1/2 clove of garlic, finely chopped
Any other veg of your choice, i.e. sweet corn, mushrooms, broccoli, peas etc
1 stock cube, veggie or chicken
Dried herbs 'de Provence
Salt 'n pepper
Ingredients
Flour tortillas, how many depends on the size of the dish
500g minced beef
1 largish red onion
1 red bell pepper
300g tin of kidney beans
2 cloves of garlic
1 fresh green chilli
Chilli flakes
Tablespoon of tomato purée
2 chunks of dark chocolate (optional)
Sour cream or creme fraiche to serve
Ingredients
1 large bar of dark chocolate
300g pot of double cream
Chocolate Flake
