Review your booking

What you’re cooking


What to bring

You'll need to buy the ingredients and bring them along to your class.


  • 1/2 diced onion

  • 1tsp diced garlic seasoning

  • 200g risotto rice

  • 80g unsalted butter

  • 80g grated Parmesan

  • 50ml white wine

  • Vegetable stock

  • 100g fresh basil

  • Ice cubes

Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.

Tell Helen a little bit about yourself

And suggest a time that works for you.

By submitting this form, you agree to theterms and conditionsand ourprivacy policy.