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What you’re cooking


Victoria Sponge with Jam
withJaneinWanstead

What to bring


You'll need to buy the ingredients and bring them along to your class.

INGREDIENTS

  • 170g self raising flour

  • 170g caster sugar

  • 170g unsalted butter

  • 3 medium eggs

  • 100g raspberry or strawberry jam

  • 200g double cream (optional)


Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.


Tell Jane a little bit about yourself

And suggest a time that works for you.

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