Review your booking
What you’re cooking
Gateau St Honore
withMaryinBrentwoodWhat to bring
You'll need to buy the ingredients and bring them along to your class.
INGREDIENTS
125g plain flour
50g margarine
250ml water
Pate Sucre
200g plain flour
125g butter
25g sugar
1 egg
Pastry cream
250ml milk
1 egg
50g sugar
25g flour
Vanilla essence
100g chocolate