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What you’re cooking


Gateau St Honore
withMaryinBrentwood

What to bring


You'll need to buy the ingredients and bring them along to your class.

INGREDIENTS

  • 125g plain flour

  • 50g margarine

  • 250ml water

  • Pate Sucre

  • 200g plain flour

  • 125g butter

  • 25g sugar

  • 1 egg

  • Pastry cream

  • 250ml milk

  • 1 egg

  • 50g sugar

  • 25g flour

  • Vanilla essence

  • 100g chocolate


Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.


Tell Mary a little bit about yourself

And suggest a time that works for you.

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