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What you’re cooking

Meringue roulade

What to bring

You'll need to buy the ingredients and bring them along to your class.


  • 3 eggs

  • 75g caster sugar

  • 250ml mild double cream

  • 200g of fresh fruit (e.g. strawberries, raspberries)

Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.

Tell Mary a little bit about yourself

And suggest a time that works for you.

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