Review your booking

What you’re cooking


Meringue roulade
withMaryinBrentwood

What to bring


You'll need to buy the ingredients and bring them along to your class.

INGREDIENTS

  • 3 eggs

  • 75g caster sugar

  • 250ml mild double cream

  • 200g of fresh fruit (e.g. strawberries, raspberries)


Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.


Tell Mary a little bit about yourself

And suggest a time that works for you.

By submitting this form, you agree to theterms and conditionsand ourprivacy policy.