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What you’re cooking

Dhal - Chochory
withMonjuinEast London

What to bring

You'll need to buy the ingredients and bring them along to your class.


  • ¾ cup masoor dal Red Lentils

  • 4-5 garlic pods

  • 1 tbsp ginger, grated

  • 1 tbsp Tumeric

  • Salt to taste

Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.

Tell Monju a little bit about yourself

And suggest a time that works for you.

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