We are postponing our cooking sessions until the COVID-19 lockdown has been lifted. You can still sign up to be teacher or student – but in-person cooking sessions will not happen until the situation has been resolved.

Stay safe —
The ShareThyme team

About me


Hi, I’m Helen!

London

I have a PGCE and currently teach adults with learning disabilities. I love to make wholesome soups, risotto, paella with fish and chicken, Spaghetti Bologna or vegetarian lasagna.

My specialities


Photo of Vegetable soup

British

Serves: 6

30min

Vegetable soup

A hearty winter warmer.

Book
  • 1 Leak

  • 2 Onions

  • 2 garlic cloves

  • 2 carrots

  • 2 tins chopped tomatoes

  • Tomato purée

  • Basil, Thyme and Parsley

  • Olive oil

  • any vegetables of your choice

Photo of spaghetti-bologna

Italian

Serves: 4

60min

spaghetti-bologna

An Italian classic.

Book
  • 600g minced beef

  • 2 tins of chopped tomatoes

  • 1 clove garlic

  • Half tube tomato purée

  • Parmesan cheese

  • Half a packet of dry spaghetti

Photo of basil-risotto

Italian

Serves: 4

60min

basil-risotto

A rich and creamy summer risotto.

Book
  • 1/2 diced onion

  • 1tsp diced garlic seasoning

  • 200g risotto rice

  • 80g unsalted butter

  • 80g grated Parmesan

  • 50ml white wine

  • Vegetable stock

  • 100g fresh basil

  • Ice cubes