We are postponing our cooking sessions until the COVID-19 lockdown has been lifted. You can still sign up to be teacher or student – but in-person cooking sessions will not happen until the situation has been resolved.

Stay safe —
The ShareThyme team

ShareThyme

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What you’re cooking

John's Seafood Soup, with Home Made Bread
withJaneinWanstead

What to bring

You'll need to buy the ingredients and bring them along to your class.

INGREDIENTS

  • 2 tins chopped tomatoes

  • 1 mini bottle white wine (optional)

  • 1 lemon

  • 2 med onions

  • 2 sticks celery

  • 1 carrot

  • 1 red or green pepper

  • 300g frozen seafood (e.g Iceland. prawns, mussels, squid etc)

  • Parsley

Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.

Tell Jane a little bit about yourself

And suggest a time that works for you.

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