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The ShareThyme team

ShareThyme

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About me

Hi, I’m Christine!

London

I like spicy food and cook a good West Indian curry goat with rice and Saltfish fritters. Also can do Arabic, Chinese and many other cultures. My roast dinners and jacket potatoes are easy. I bake cakes and make crumbles, jams and chutneys, so whatever you fancy we will give it a go.

My specialities

Photo of Roast Chicken, potatoes, parsnips, carrots greens or cauliflower and gravy

British

Serves: 2

60min

Roast Chicken, potatoes, parsnips, carrots greens or cauliflower and gravy

A classic, delicious roast.

Book

  • 2 joints of chicken, or 4 drumsticks

  • 2 large potatoes

  • 1 large or 2 small parsnips

  • 2 carrots

  • Greens, brussels or cauliflower

  • 1 onion

  • 1 clove garlic

  • Gravy mix

Photo of West Indian curry mutton/lamb with rice

West Indian

Serves: 4

60min

West Indian curry mutton/lamb with rice

A tasty and filling dish.

Book

  • 1-2 kilos goat, mutton or a small shoulder of lamb

  • West indian curry powder

  • Salt

  • Onion

  • 4 cloves garlic

  • 1 or 2 potatoes

  • Tomatoe puree

  • Thyme

  • Pepper

  • Scotch bonnet or chilli

Photo of Tunisian Lamb

Tunisian

Serves: 4

60min

Tunisian Lamb

A signature North African dish.

Book

  • 2 kilos lamb (leg, shoulder or chops) chopped into medium pieces

  • Onion

  • Garlic

  • Tomato paste concentrate

  • Chilli powder

  • Black pepper

  • 4 large potatoes