We are postponing our cooking sessions until the COVID-19 lockdown has been lifted. You can still sign up to be teacher or student – but in-person cooking sessions will not happen until the situation has been resolved.

Stay safe —
The ShareThyme team

ShareThyme

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What you’re cooking

Mexican Lasagne
withDeniinBeckenham

What to bring

You'll need to buy the ingredients and bring them along to your class.

INGREDIENTS

  • Flour tortillas, how many depends on the size of the dish

  • 500g minced beef

  • 1 largish red onion

  • 1 red bell pepper

  • 300g tin of kidney beans

  • 2 cloves of garlic

  • 1 fresh green chilli

  • Chilli flakes

  • Tablespoon of tomato purée

  • 2 chunks of dark chocolate (optional)

  • Sour cream or creme fraiche to serve

Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.

Tell Deni a little bit about yourself

And suggest a time that works for you.

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