We are postponing our cooking sessions until the COVID-19 lockdown has been lifted. You can still sign up to be teacher or student – but in-person cooking sessions will not happen until the situation has been resolved.

Stay safe —
The ShareThyme team

ShareThyme

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What you’re cooking

Veggie Pilaf
withDeniinBeckenham

What to bring

You'll need to buy the ingredients and bring them along to your class.

INGREDIENTS

  • 1 cup of rice of your choice

  • 1 red onion sliced

  • 1 bell pepper, sliced, colour of your choice

  • 1 medium size carrot, finely chopped

  • 1 stick of celery, sliced

  • 1/2 clove of garlic, finely chopped

  • Any other veg of your choice, i.e. sweet corn, mushrooms, broccoli, peas etc

  • 1 stock cube, veggie or chicken

  • Dried herbs 'de Provence

  • Salt 'n pepper

Your details

We need this information so we can tell your chosen teacher who to expect. If they accept your request, we'll send you a quick email with their contact details. Then all you need to do is get in touch with them to fix a time and a place for your cooking class.

Tell Deni a little bit about yourself

And suggest a time that works for you.

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